Not a chance!!! Not going to sacrifice some of the best leftovers of the year! ;)
Saturday’s menu might better as we celebrate our granddaughter’s baptism:
A variety of appetizers, brisket, bbq corn on the cob (sorry BB, our family isn’t into sweet corn), carrots, brussel sprouts, salads and fruit salad. Cake and ice cream for dessert.
Sunday’s Father’s Day HOMEMADE menu:
Pulled pork sandwiches
Baked beans
Corn bread
Fruit salad
Two Green Salads
Roasted veggies
Chocolate cake
😂😂🍻
Ha