The funny thing about Budweiser is how hard it is to get it right if you are trying to make a clone yourself at home. The ingredients are fairly simple, but something about they way they do it in bulk, you can't hide your flaws at home. Give me a shot at a huge imperial stout or something and I can pretty much nail it, but the simple shit you have to be absolutely perfect to make it work.
Budweiser is like having sex in a canoe, it's fucking pretty close to water.